The thing is the packages of jerky located on shelves at convenience stores and food markets, and it’s always the identical two or three brands.

But did you realize there are actually easily a thousand different brands of jerky selling all over america? Some other expensive and several more limited in quantity.

How can you tell if you’re getting the money’s worth for the expensive model of jerky? How will you tell the difference between good jerky and cheap jerky?

Does it taste like real meat? – Most major brands of jerky are extremely full of sugar, tenderizers and preservatives that all of the natural meat flavors have left. Bite into a piece of jerky and try to taste the actual flavor of beef, in the same way you’d taste inside a slice of grilled steak or roast tri-tip.

Can it chew like real meat? – A good number of brands of jerky either have so much sugar it becomes gummy, like eating some fruit chew, or has cooked for days on end which it becomes crumbly. Often times, brands will prove to add meat tenderizers which render it too mushy. Good jerky should feel the same as eating a real part of steak once it really has been chewed as a result of a soft mass.

What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you will probably find large chunks and streaks of fat. Alternatively, organic beef jerky needs to be absolutely lean, practically pure meat. It’s OK to possess tiny flecks and streaks of fat, as this will prove to add some “beefy” flavor. But an excessive amount of fat can cause the meat to taste rancid.

Does it meet its advertised flavor?” – Whenever a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to provide the mirin wine and ginger which makes good teriyaki.

Does it require heavy machinery to chew?” – In the old days, it might have been acceptable to possess tough jerky. However, these days, most gourmet brands can make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of the grilled steak. When your jaws getting too tired, take a look for something quicker to chew.

Does it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives used in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can raise the life expectancy of jerky, consumers don’t ought to subject themselves to such ingredients.

Can it make you need to eat more? – Possibly the true test of really good jerky is when it will make you want to eat more, just like eating potato chips. I call this, “snackability”, a characteristic the place you discover youself to be eating one piece after another without the opportunity to stop. Jerky is really a snack food, of course, if it satisfies your urge to snack, then you’ve found an effective jerky.